Pen - Food: In this article I will tell you how to cook yourself delicious food from practically nothing.

MSF #24
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Track: am i not alone                   
By: Macros     
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  Hello, dear ones! In this article
I'll tell you how practically
Nothing to cook yourself some delicious food.
So, option number one...             
  Take one pack of instant noodles
preparations (beach package), remove
noodles, break the briquette in half and
place in a tall cup (or
mug/glass).   Boil the kettle and
Pour boiling water over the noodles to the very top.
Cover the top of the cup with a plate. Should
say that you only need to use
noodles "Rolton" - they are very tasty and her
you can actually eat it. Everything else
- inedible, complete crap.           
  So, after 4-5 minutes, carefully drain
all the water, lay out the remaining noodles
on a plate.  Now take the cream
butter, cut 4-5 pieces and stick
them into these noodles.  Then stir.
Next, take the cheese, cut it into narrow
long strips, then these strips
crumble into noodles. Basically,magnitude
cubes/plates don’t play much
meanings, but it has been noticed that, for example,
grated cheese doesn’t go well with noodles,
just like a whole piece of cheese.     
  Mix everything again. Half already
done.   Next, take a frying pan,
warm up.  Break two eggs for her and
poke around with a fork to remove the yolk
mixed a little with the protein. Fry and
put in our noodles.  Now you can
eat.  Such deliciousness will make you go crazy
it won't be possible to pull it away.                      
  Option - no eggs. Then let's take ketchup
and pour it over our noodles. Also very
delicious.  One piece of advice - don't use
ketchup if you have eggs.                 
 Such food cooks very quickly, and
most importantly, it is very tasty. So,
Let's remember the ingredients: instant noodles
preparations "Rolton", butter, cheese,
eggs/ketchup. Eat this with a piece of loaf
and bon appetit!               
  Another option. We will need any
pasta, cheese and ketchup.       
  So, pour water into the pan and
bring it to a boil.    Then
break pasta/spaghetti into pieces
4-5 cm long, the shorter the better, and
throw them into boiling water. Let's cook until
they won't get soft enough. Then
let's dump this whole thing on
colander - water drains and remains
sticky pasta. To unstick them,rinse the whole thing with water from
kettle, stirring at the same time.   Not
use tap water as
Only rubbish flows from there.                
  Now we leave it for half an hour, and
you can go straight to the frying pan, as you please
I like it better.    To the frying pan
pre-pour the vegetable
oils Next, take the cheese, also finely
cut it and throw it into this pasta. If
There is a grater nearby, you can have some cheese
rub it - it will be even tastier. If there is
sausage/frankfurters/wieners, then you can have them too
crumble there.    Now it's all
fry and place on a plate.
Take ketchup and pour it on. Cutting a slice
white bread or loaf, and wrap
this whole thing. The food is freaking delicious.    
  If you want pancakes, then no
nothing simpler! Pour milk into a saucepan
and add flour.    Look, don't
overdo it, the consistency should be
thinner than sour cream. Then add the egg there
and mix it all until you get
homogeneous mass.  Please note that if the dough
it will be thick, it will be bad
spread over the pan, and the pancakes will be
turn out thick.  You can add to
granulated sugar dough. Someone's laying down the floor
teaspoon of soda.                      
  Now heat up the frying pan.  Pancakes
baked nextway.  Frying pan
takes the handle in his left hand, in it
vegetable oil is poured, and
distributed evenly over the entire surface
tee.  The ladle is taken in the right hand,
which the dough is scooped out. Frying pan
bends over and onto its upper part
the dough is poured.  It spreads and
it turns out damn.   Then the frying pan
returns to the stove.  Damn at first
has a fairly light color, but as
baking becomes darker.  As soon as it's dark
color will be 80%, damn it is necessary
turn over.   For this purpose it is used
special turner - like this
flat horseradish with a handle. Fry
this side.  Then a few more times
turn the pancake over, achieving
evenly fry both sides.
Then we remove it with the same crap and
put it on a plate.                       
  When all the pancakes are baked, take them out
jam and pour it into a plate.
Take a pancake and roll it into a tube.
Take it in your right hand and dip one end
into the boil, and bite off this tip.
So we eat the whole pancake.                  
  Instead of jam you can use
butter by melting it in
some container on the stove and adding
granulated sugar. Amazingly delicious to eat
pancakes, dipping them in honey.                  
  It is not recommended to use ketchup. 
  We sell pancakes in our storeswith condensed milk - a kind of semi-finished product.
You put them out, rolled up in bags,
in a frying pan, fry and eat. Never
don't buy this crap!  This
crap, impossible to eat.              
  I also want to share a recipe for one
a very tasty dish.   Required
learn how to cook it!                 
  Take one/two small onions,
remove the peel and cut in half. Then
cut each half into several
parts. Cut these parts crosswise - like this
Thus, the whole onion turns out
cut into small pieces.   On
pour vegetable oil into the frying pan and
add chopped onion. Required
sprinkle with salt.   There must be gas
small, you need onions all the time
stir.   You need to fry the onion until
golden brown, that is, about 20 minutes.
Look, don't burn it, but if you did burn it
- also, in principle, you can eat it.
In theory, we need to achieve this
condition in which the onion becomes soft.
You can fry it on low heat for minutes
like forty, but you can do it easier.
Fry it for 20 minutes and then turn it off
gas and let the onion cool. After that
it will acquire just the right state.
Do not neglect this advice, it is very
convenient.  Then turn on the gas again and
split two into the same frying pan
eggs.Mix it all up and you have
this results in a mass consisting of
fried onions and eggs. Now let's fry it
that's all, crumbling cheese in there at the same time. For the best
baking, this mass can be mixed
during the frying process. This will reduce it somewhat
taste, but it will greatly speed up the process
end of cooking. In general, onions with
you will have fried eggs, and cheese,
crumbled on top, it will melt. Now
let it cool a little, take it to the left
hand a piece of white bread or loaf, in
the right one - a fork, and eat to your health.
Tasty? Of course!                         
  Well, that's it this time.  If you
interested in this section and you want
to see the continuation - write.           
                                        

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