How they poison us - Based on materials from the newspaper "Bitter Truth".

  The following article has nothing to do with 1 Ap-
has no rel. So please accept it completely
seriously. The article couldn’t be more relevant today.
nth day.


Duel N 3 (25)
Date: 11-02-97
Title: HOW WE ARE HURTED (based on materials from the Gorkaya newspaper
true")
Author: Vlada LEPKE

         SOMETHING ABOUT "CIVILIZED" GENOCIDE

     On the shelves of fruit shops, kiosks and
trays - ripe, large, expensive apples of all
varieties familiar to us. And so fresh, as if they were
Just plucked from the trees yesterday. What a miracle?
Where are they from?
     “Don’t even think about buying,” whispers a friend
biologist  - You better take a closer look at
him...
     Yes, indeed, something is wrong. There's something
dead and alarming in these beautiful and
unfaded apples.  And if you look closely, it’s noticeable
spotted bluish coating.  And yet the temptation is great
try. Let's try. Feeling of fetal deadness
only intensifies: no taste, no smell, no living
juiciness. The biologist continues to explain:
     - Normal apples would have been long gone by this time.
have already withered, dried out or rotted.
     The rot doesn’t kill these guys even at thirty degrees
the heat because they are saturated
highly concentrated preservatives.   But if
preservative kills putrefactive bacteria, then it is
kills both body cells and intestinal bactericidal
Wednesday.The consequences are obvious - loss
immunological abilities, ulcerative and tumor
processes.  Apart from preservatives, apples - yes and no
only apples, but also strawberries, grapes, and many
other fruits - for long-term storage
covered with an emulsion film. We don't have enough nitrates,
nitrites, pesticides and herbicides, so here you go
and preservatives with emulsion!
We don't even know what year these are from.
apples: '95, '94 or maybe even '93?
     Fresh fruits are only a small part of those products
which, with the help of preservatives, can last for a long time
travel to any and all world markets,
attracting inexperienced buyers with colorful
packages, then an appetizing appearance. pink sausages,
God knows what kind of sausages and salami, fish soufflé and
sticks, shiny dried apricots and raisins in wrappers,
essenced waters and not bitter from long
storage of vegetable oils - does everyone know which
Sometimes it’s all stuffed with poison! But don't think
for God's sake that all these products are brought to us from
secret intention to quickly free us from the mortal
existence and send to Eden to eat heavenly
apples.  Not at all.  When killing, we are warned about
this, as evidenced by the proposed
Attention, dear readers, certificate "ABC
consumer".  After reading it, you will be convinced of
degreesgood quality imported to the CIS
products.
     Most of the symbols on packaging
goods, effectively impose a death sentence on them
consumers: “doubtful”, “dangerous”, “very
dangerous", "prohibited", "carcinogen",
"contraindicated"...
     You feel cold horror when you see it on the box
Dutch oil "Corona" symbols E-160A
(“dangerous”), E-330 (“carcinogen”).  My God, oh
how much I ate this damned ersatz butter!

             THE ABC'S OF THE CONSUMER

     When purchasing imported products, first of all,
Please carefully study the symbols on the packaging.
It is known that the same company can
produce three categories of the same product:
     1st - for internal consumers (in
industrialized country)
     2nd - for export to other developed
states
     3rd - with the worst quality parameters
for export to developing countries, including
us.   80% of products fall into this category
food, cigarettes, drinks, and 90%
medicines.   These are companies in the Bahamas, Cyprus,
Philippines, Malta, Puerto Rico, Senegal, Israel,
Morocco, Australia, Kenya, Holland, Germany,
Switzerland, Turkey, South Africa.
     Such products are marked with a special
marking that indicates that the productproduced using hazardous to health
preservatives.
     This is the letter E and a three-digit number. Yes, cola and
margarine produced in Holland, Germany and
supplied to us, preserved with crustaceans
emulsate, indicated on the packaging with the symbol E 330.
These products are banned in highly developed countries.
     The manufacturer, honestly warning the consumer,
seems to be saying: “You yourself are free to decide whether to buy
this product that costs less, or prefer
perfect for him, but more expensive."
     We provide a table of the above indices.
If you find numbers on the label that are not included in
table, which means everything is in order - the product is impeccable.

     E 102 Dangerous
     E 141 Doubtful
     E 226 Disturbs digestion
     E 330 Carcinogen
     E 103 Prohibited
     E 142 Carcinogen
     E 230 Disturbs skin functions
     E 338 Disturbs digestion
     E 104 Doubtful
     E 150 Doubtful
     E 231 Disturbs skin functions
     E 340 Disturbs digestion
     E 105 Prohibited
     E 151 Doubtful
     E 232 Disturbs skin functions
     E 341 Disturbs digestion
     E 106 Prohibited
     E 152 Prohibited
     E 233 Disturbs skin functions
     E 407 Disturbs digestion
     E 110 Dangerous
     E 160A Dangerous
     E 239 Carcinogen
     E 450 Disturbs digestion
     E 111 Prohibited
     E 161 Doubtful
     E 240 Doubtful
     E 450 A Dangerous
     E 120 ProhibitedE 171 Doubtful
     E 241 Doubtful
     E 453 Disturbs digestion
     E 122 Doubtful
     E 173 Doubtful
     E 250 Contraindicated in hypertension
     E 455 Disturbs digestion
     E 123 Very dangerous
     E 180 Doubtful
     E 251 Contraindicated in hypertension
     E 456 Disturbs digestion
     E 124 Dangerous
     E 191 Prohibited
     E 252 Contraindicated in hypertension
     E 461 Disturbs digestion
     E 125 Prohibited
     E 210 Carcinogen
     E 271 Carcinogen
     E 462 Disturbs digestion
     E 126 Prohibited
     E 215 Carcinogen
     E 311 Causes rash
     E 463 Disturbs digestion
     E 127 Dangerous
     E 220 Destroys vitamin B1
     E 312 Causes rash
     E 465 Disturbs digestion
     E 130 Prohibited
     E 221 Disturbs digestion
     E 320 Contains a lot of cholesterol
     E 477 Doubtful
     E 131 Carcinogen
     E 224 Disturbs digestion
     E 321 Contains a lot of cholesterol
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