City #44 19 мая 2000

Самиздат

Our relish - okroshka team meat.

            %%%%%%%%%%%

           %%%%%%%%%% '

          %%%%%%%%% '

         %%%%%%%%%%%

        %%%%%%%%%%%%%%

         %%%%%'%%%%%%%



     About K R O W K C A B O R I N A M I ​​C H A I

     ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  Boiled beef, ham and boiled potatoes and cucumbers cut into 
small cubes; finely chopped green onions and mash with a spoon 
in the bowl, adding some salt (onion on this tender). Proteins 
are hard-boiled eggs cut and grind the yolks in a saucepan, 
adding a little mustard sugar, salt, mix thoroughly and dilute 
kvas. After that, put in a pan prepared products. Before 
serving, sprinkle okroshka finely chopped dill.


  To 1 liter of bread kvass - 250 grams of finished meat 
products, 2 boiled potatoes, 2 fresh cucumbers, 75 g green 
onions, 2 eggs, 1 / 2 cup sour cream, 1 teaspoon of sugar.