Polesse #09 14 июля 1999

Scribble brain - Sami persecuted themselves drink ... its time to drink vodka.

                   Karakul BRAIN



         SAMI persecuted, SAMI drink ... Time to drink vodka OWN


(C) MONARCH



   If you are expecting instant improvement of life's 
presidency after election, is deeply mistaken. The old power 
good nashkodila and Now it's time to support themselves. 
Including in the area of ​​drinking. I think that the device is 
the distillation apparatus of all familiar, so we give it will 
not. 


   The resulting vodka can optionally be painted in the color 
you want: - Blue vodka, insist on a cornflower;

- Yellow - for saffron;
- Green - in mint;
- Red - for blueberries;
- Purple - on the seeds podsolnichnika;
- Brown - pine nut in shell.



                        VODKA HOME

                     -------------------
Water - 30l.
Sugar - 10kg.
Yeast - 600g.


   In the warm water to dissolve sugar. Separately prepared 
solution Yeast and pour it into a liquid. Container tightly 
closed and kept in a warm place 10 - 12 days. Willingness to 
wash test as follows: lit match brings to the surface wash, if 
it is off, the ready. Then it was distilled through 
distillation apparatus and bottled. 


                        VODKA Pea

                    ----------------------
Peas - 5 cans.
Warm water - 2 cans.
Sugar - 7 kg.
Yeast - 100 - 120g.


   Take five pollitrovyh jars of dry peas, pour them
warm water (2 buckets), which previously was dissolved 7 kg
sugar, and add yeast. Container tightly closed and kept in a 
warm place for 7 - 10 days. To test the readiness to apply the 
above method. Then the product is distilled and bottled. 


                        VODKA WHEAT

                     --------------------
Wheat - 5 cans.
Water - 2 buckets.
Sugar - 7 kg.
Yeast - 100 - 120g.


   Wheat is shipped with warm water and incubated for 4 days
until it germinates. Then sprouted wheat poured into the 
container, add sugar, dissolved in warm water and yeast. 
Capacity tightly closed and put in a warm place for 7 - 10 
days. The resulting brew is distilled and bottled. 


                        VODKA Beet

                     ---------------------
Beetroot - 16 kg.
Water - 30 liters.
Yeast - 600 g


   Sugar beets, peeled and rubbed on a grater, then boil until 
soft, tsedyat juice and pour into a container, add water and 
yeast. Kept in a warm place for 7 - 10 days and tested for 
readiness as indicated above. Finished material is distilled. 


                         VODKA "Yerofeyich"

                      --------------------
Mint - 1935
Anis - 1935
Of orange nuts - 1935
Vodka - 1 liter.


   Mint, anise and coarsely comminuted nuts Pour vodka and put 
on 10 days in a warm place. 


                        VODKA ALMONDS

                     ---------------------
Shoots mountain ash tree - 1 pm
White strong wine - 4 pm


   Take a very young shoots of mountain ash tree, purified from 
the skin and the white stems are cut into small pieces. They 
poured white strong wine of any grade, and distilled through 
the apparatus. 



                   VODKA MNE Skorospelov

                ------------------------------
Cumin - 350 - 400
Water - 1 liter.


   Cumin flood water and distilled through the apparatus. 
Obtained cumin, water can be stored in a cellar or refrigerator 
for several months. As necessary, caraway water poured in to 
taste the vodka. 


                        Rowan Pennick FROM

                     ---------------------
Ashberry - 1 kg.
Bread kvass - 12 liters.
Yeast - 50 - 1970


   Mature mountain ash, collected before frost, crush in a 
mortar wooden pestle. Then it shifted into the bottle and pour

kvas dobovlyayut yeast and left to ferment at a temperature of 
16 degrees. At the end of fermentation, the entire mass is 
distilled several times to no odor.



               Sweet vodka (RATAFIYA) raspberry

             -------------------------------------
Raspberries - 1kg.
Alcohol 90% - 1l.
Syrup: sugar - 200 g.
Water - 200 g.


   Mature and pure raspberry poured into the bottle and pour 
alcohol so that barely covered berries. Stand in the sun for 3

days. Alcohol is poured. Separately, prepare the syrup. First, 
water is boiled with sugar, skim and slowly into the hot syrup 
over Filter poured alcohol. Filter do the following: a funnel

lined inside with cotton wool, put a comminuted, but not 
canceled or water birch charcoal. Top cover with flannel. Then, 
through a Filter the mixture is poured into the bottle until 
the middle of the bottle, cork and put in a warm place for 
several weeks to get it defend. Then carefully pour the vodka 
from the sediment into another bottle. Ratafiya ready. 


                         RATAFIYA peppermint

                       -----------------
Dried mint - 30 -40, the
Alcohol - 1 liter.


   Qualifies as raspberry ratafiya.


                RATAFIYA LEMON OR ORANGE

              ------------------------------------
Lemon or orange peel - 60 - 1970
Alcohol - 1 liter.


   Insist 2 - 3 months in a warm place. Next is prepared,
like raspberry ratafiya.



                  RATAFIYA FROM PEACH seed

               ----------------------------------
Vodka - 1 liter.
Peach pit.
Sugar - 200 g.


   Tokut peach pits, they fill the bottle half and
Pour vodka before the start of the neck. Put in a sunny place 
and insist 4 - 5 weeks. Then added to the infusion of sugar and 
mix. 


                          RATAFIYA berries

                       --------------------
Cherry - 2400
Red Currant - 600
Raspberry - 600 g
Vodka - 400 to 400 g of juice.
Sugar - 100 grams at 400 ratafiya.
Bitter almond - 4, at 400 ratafiya.
Cinnamon - 1 year
Cloves - 1 g.


   Cherry, red currant and raspberry crushed in a porcelain 
mortar, shifted into a wide bowl and allow to stand 6 hours. 
Then from a mixture of squeezed juice. At each of its 400 pour 
400 g of vodka and stirred. In the mixture on each of its 400 g 
bag 100 grams of sugar, almonds, cinnamon and clove. Everything 
is mixed, poured into the bottle, cork and put on a sunny place 
for 6 weeks. Every day, drink 3 - 4 times shaken. Then ratafiyu 
filtered and poured into a clean bottle, cork and store in 
cool, dark place.