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Festive menu for those who want
eat and drink to our health.
COLD APPETIZERS:
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Yak lard in Khokhlyatsky style (bitten into pieces)
White-blue-red cabbage
Homeless woman
Herring
CANNED CONSERVATIONS:
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"Aristocrat's Breakfast"
"Alcoholic Cod Liver"
Granular caviar (from grain from last year’s harvest)
Iron bacon.
HOT SNACKS:
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Japanese-style fried eggs.
State language
Pizza with mushrooms grown on it.
A dish of erotic cuisine: veal tenderness (children under 16 years old are not allowed
recommended)
Composted brains
Domestic sausages (the undisputed leader in the Products category
rubber"
SOUPS:
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Ear (throat, nose)
Pea jester
Yesterday's puree soup (it is customary to serve it with a knife, not a spoon)
and a fork) Onion grief
HOT MEAT DISHES:
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Yakut in its own Sakha
Filet Donahue
Cutlets "It's a fool's will, America!"
Medical duck with apples
Greedy beef (Turkish drum!)
HOT FISH DISHES:
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Electric ramp, in portions of 110 and 220 volts
National Latvian dish:Raymond Halibut
Tsar-carcass of Princess Swan (wife of the commander of the 14th Army)
A bildyuga with bildyuzhinki
Pike stuffed with Emelya. Moiseevich...
SWEET DISHES, FRUIT:
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Dental filling (and denture)
The first one, damn it, is lumpy, damn it!...
Sugar mouth (full plate!)
Glukva
"Milky Way" (the best milky ones in the country)
Cake "Consumer's Basket"
Lingonberries soaked with killers
Cream cake for normal to oily skin
Jam "Ripper"
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'c'Mercury
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