Our Smak - Hazel grouse, partridge, black grouse - fried.

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 R Y A B C H I K, C U R O P A T K A, T E T E R E V A R E N E

 Salt the prepared hazel grouse, partridge or black grouse,
place in a pan with hot oil and fry on all sides
until a golden brown crust forms. Then turn the carcass on its back
ku and put in the oven for 15-25 minutes (grouse roasts for 35-
45 min). During frying, the carcass should be poured from a spoon to form
burning fat. Remove the finished bird from the pan and chop lengthwise
into two parts (grouse is cut into 4-6 parts). You can use it as a side dish
serve fried potatoes or a set of vegetables, green salad, red
chopped cabbage, pickled fruits and berries.

 For one hazel grouse, partridge or black grouse - 1-2 tbsp. spoons of oil
la.

 SHASHLYK
~~~~~~~~~~~
 Wash the lamb (kidney part or the flesh of the hind leg),
pour into small pieces, place in a bowl, add salt, sprinkle with mo-
ground pepper, add finely chopped onion, vinegar or 1 teaspoon
spoon of lemon juice and stir. Cover the dish with a lid and
Place in a cool place for 2-3 hours to marinate the lamb.
las. Before frying, place the marinated pieces of lamb on the meat
spit mixed with onion, cut into rings. Zha-
You need to grill the shish kebab over hot coals without flame for about 15-20
min, turning the spit so that the lamb cooks evenly.
  If you don't have a fryer, you can fry it in a frying pan.
  Remove the finished kebab from the skewer, place on a dish, pour over the oil
scrap and garnish with green onions, cucumbers or tomatoes,
filled with slices and lemon slices. In addition, as a side dish you can
but serve boiled rice and pomegranate juice separately.
  You can cook pork shish kebab in the same way.

 For 500 g of lamb - 2 onions, 100 g of green
onion, 200 g tomatoes or cucumbers, 1/2 lemon, 1 tbsp. spoon of vinegar
sa, 1 tbsp. spoon of butter.

 FRIED CAR P HUNDRED
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cleaned carp is rubbed with salt, grated garlic and chopped
in pieces. Heat the oil in a frying pan, add the fish, pre-
strictly dip it in mayonnaise and bake it in the oven, which will take
no more than half an hour.