City #39 14 января 2000

Самиздат

Our relish - Poppobuem today ppigotovit chakhokhbili.

   *************** OUR SMAK ****************


(C) V. Kazakov


  Will try today to prepare chakhokhbili.


  Per chicken - 3 onions, 2 tbsp. spoon toatnoy paste, 1 tbsp. 
vinegar, 2 tbsp. tablespoons wine (Port, Madeira), 2-3 tbsp. 
butter, parsley, dill, savory, coriander. 


  Prepared chicken carcass rinse, to cut on
small pieces and fry in a shallow pan with
Heat oil. Then there is to put chopped onions, tomato paste, 
add vinegar, wine, 1 / 2 cup beef broth, salt, pepper pot

cover and simmer all 1.5 hours on low heat. At the end of 
fighting to put sliced tomatoes, a set of finely chopped spicy 
greens. Before serving on every piece of the birds to put slice 
of lemon and sprinkle with herbs.