Humor - Recipes for delicious and healthy food!

  
                            
                            
                            
                            
                            
                                          
Рецепты вкусноЙ и здоровоЙ пищи!
                                          
 (С) Building                                                   
                                          
               Хочешь  вкусно есть ?      
               Учись готовить  сам.       
               Это вкусней и  дешевле,    
               чем в  современной  супер- 
                           Tashnilovka.    
                                          
                           /Fima/       
                                          
Well, now let's get back to our topic.      
                                          
1. Fried potatoes: "jokingly"           
For this process we need: electric oven
frying pan, water, basin, rag, set
cutting tools,lubricant,potatoes,
and most importantly, patience. And so let's begin, gentlemen.
Let's take 5...6 medium potatoes
sizes. Ctpxhem with them pollen method 
hitting the wall.   In this case there is no need
forget that this is not a ball and bounce it off
there won't be. Next, these 5... 6 potatoes for us
you just need to clean it and not use cream
for shoes and an ordinary shoe.  After
long battles with peeling potatoes
You need to wash it, not so much for this one
complex operationan ordinary basin is suitableand
a cloth because it is necessary to wash not only
potatoes but also walls.                    
After you have washed thoroughly
The potato needs to be cut.  Here you are
you can show your capabilities
artist.    Can be cut with a knife
plan with a plane, chop with a tap,
in the extremecase, apply the method
shaking off dust.    Well now
most importantly, turn on the electric.  oven, put on
put butter in the frying pan,
fat, in extreme cases you can also add salsa
layer of meat.    After
the frying pan will heat up and the salsa will
When it's browned, you can add potatoes
or what's left of it
frying pan and close the lid.  B
frying process, not required often
stir the potatoes. This contributes
formation on its surface of browned
crispy crust.      After not
long frying is necessary
taste it for doneness and salt.
Regular “extra” salt is used, not the same
which is given to deer.                      
Once you have determined that the potato
is already ready, you can decorate it, slightly
sprinkle with herbs to taste. Milk for greens
onions, parsley, celery, lettuce, you can
of course, and nettles.  Blow to the table with
cucumbers, tomatoes preferably
salty.                                 
                                          
    BON APPETITE TO YOU!!    
                                          
   ─══════════════════════════════════─