City #43 09 апреля 2000

Самиздат

Our relish - scrambled eggs.

            %%%%%%%%%%%

           %%%%%%%%%% '

          %%%%%%%%% '

         %%%%%%%%%%%

        %%%%%%%%%%%%%%

         %%%%%'%%%%%%%



         And I H H & C A - G L A Z Y N I L

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  Heat oil in a frying pan, to release him
from shell eggs, being careful not to break the shell
egg yolks, salt, hold the pan for 1-2 minutes on
fire, and then put on for 3-4 minutes in hot oven. Once the 
protein becomes milky-white, eggs lodge in the same pan or on a 
heated plate. 

  If there is no oven, frying pan with eggs in
Roasting time should be covered with a lid or plate.

  For the preparation of fried egg with some
garnish you first need to fry in a pan slice of black bread, 
bacon, ham, frankfurters, sausages, mushrooms or other fresh 
mushrooms, tomatoes, pubs, etc. At that mushrooms and other 
fungi need fry until cooked. Then release to

fried served with eggs, salt them and fry
eggs in the same way as described above.