City #35 04 декабря 1999

Самиздат

Our relish - a few petseptov ppigotovleniya moonshine ve.pnites' starters.

   ************* OUR SMAK ***************


(C) V. Kazakov


  Today I want to offer you a few recipes
making moonshine, rather starters. Distilled in the usual way.


                     SUGAR


  6 kg of sugar to dissolve in 30 liters of warm water and add 
200 g of yeast. In a warm place. For smell, you can add 
currants or cherries branches, or dried dill. 6-7 days starter 
is ready. 

  Exit 6 liters.

                    Beet


  Grate sugar beets, cook in the oven, giving it away. At 30 
liters beet juice to add 200 g yeast. Put leaven in a warm 
place. After 5 -6 Days it will be ready. Add sugar is not 
necessary. 

  Yield - 5 liters.


                    FROM THE JAM


  Get six liters of tainted jam, dilute
to 30 liters of warm water, add 200 g of yeast. To
have a higher yield of moonshine have to add another 3 kg
sugar. Starter set for 3-5 days in warm
place. Exit - 6L, but with added sugar - 9l.


                   FROM apple juice


   Pereteret and chop the apples, squeeze the juice. On
35L of juice add 3 kg of sugar and 200 grams of yeast. Worth
in a warm place and ready within a week. Yield 6.7 liters.


                 READY FOR THE DAY


  Per 1 kg of pea have 5 kg of sugar, 500 g of yeast and
15 liters of warm water. Add 1 liter of fresh milk. Costs per 
day. Yield - 5 liters of vodka. 


                 READY FOR THE DAY

                   (2-y way)


  5 kg of sugar, 25 liters of boiled water, 500 g of yeast
25 secondary raw potatoes 3 cups milk, 4
loaf of bread. All mix. Perebrazhivaet for 24 hours.

                  ... AND FOR 2 HOURS


  10 kg of sugar, a packet of yeast, 3 liters of milk, 3-4 
buckets of water pour into the washing machine. Spin for 2 
hours. Writing a stand, and it is possible to overtake.